Wednesday, November 9, 2011


It wasn't stellar ramen, but it was way better than most I've had in the States.

And at 480yen for ramen with moyashi, char siu, half an egg and extra nori? Can't beat it. This might become a regular place for me when I have transfer time.

I might get back into the habit of going to places like this inside the wicket. It's a lot more balanced as a meal than it may seem. A little heavy on the sodium and probably fat. BUT it includes veggies and that's always a concern with me.

Anyways, yay for ramen!

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